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My last meal on earth

The last meal on earth that I choose is Tempe. Tempe is original Indonesian food. Why I choose Tempe as my last meal on earth because, the content of the nutrients in the Tempe very complete. Tempe is made from soy and Rhizopus sp mushroom. Soy beans fermented with help of the mushroom. Tempe consists many nutrients among others as sources of protein, dietary fiber, calcium, vitamin B, carbohydrates, and many more. Tempe also contain antibiotics and antioxidants.
Tempe can made into a wide  variety of cuisines such as the easiest thing to be made is fried Tempe. And now Tempe also been innovating in the basic materials of manufacture. Namely one using peanuts, green beans, red beans, until rubber seeds. But the protein content of the materials is less than the protein content of soy beans.
However, it is not an impossible thing if Tempe will occupy the position calculated in the community. If later it continues to be developed than the problem of dependence on soy beans. As the raw materials of the Tempe will be minimized.

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